New underground food group The Dinner Table will be hosting “Recovery Soup,” starting at 6:00 p.m. on Sunday, February 28 at The Double in Logan Square.  Dylan Heath will be […]

On Tuesday, March 8, Greg La Follette will present several of his wines elegantly paired with appetizers and four courses from Chef Kevin Cuddihee of TWO Restaurant and Bar. The […]

When it’s freezing outside, I immediately start jonesing for pho, which I’ve been mispronouncing for years. It’s not “pho” with a long “o,” but with a short “a” like “sofa.”  […]

February here can be exceptionally brutal, so why not leave Chicago for a sultry, jungle-inspired sanctuary without splashing out for a plane ticket? Chef Won Kim, winner of Food Network’s […]

With the possible exceptions of New Year’s Eve and Mother’s Day brunch, no other holiday combines high expectations with the even higher probability of your best-laid plans going absolutely pear-shaped […]

Hurry! Restaurant week ends on February 4th. After an intense evaluation of all of the restaurant week menus and a marathon weekend of meals, we have narrowed the list of participating […]

January 25th is the birthday of Scottish bard, Robert Burns. You know him for writing poems like “Auld Lang Syne” and “A Red Red Rose.” Scotland’s national poet, and perhaps […]

It’s nearly lunch hour at my office. This is perhaps the most anticipated hour of the day. I bet more people look forward to lunch time than going home for […]

“Cooks must feed their egos as well as their customers.” M. F. K. Fisher For a restaurant named after late food writer MFK Fisher, a woman for whom simplicity was elegant […]