Sometimes I just don’t feel like cooking. For me that’s rare, but when a fall sinus infection takes over, my answer to dinner is a roasted whole chicken from the […]

I’m not a tomato lover. I can’t pluck a cherry tomato off the vine and eat it raw and undressed. I used to tell my mom, no tomatoes, please. But […]

2020 is weird, and there’s no sense not acknowledging the differences between this and most other holiday seasons, if even just because it hasn’t really snowed here yet. But different […]

2020 was hard for us even before the pandemic. Save for a working vacation that was fulfilling on a professional level and fun because I got to do it with […]

This week, we’ve got a recipe that’s the best of both worlds for a weeknight: Absolutely delicious, with tons of flavor–and quick to make. We found this recipe via Andrew […]

Stuffed green peppers will always remind me of my dad. When I was growing up my father was the primary cook in the family, and he was genuinely great at […]

The International Home + Housewares Show has just wrapped up operations at McCormick Place after four packed days of design, décor, dining and technology. The show is one of the […]

Hello and welcome to a new column for us here at Third Coast Review. What’s Cooking at Third Coast will be a weekly column run on Mondays (in case you’re […]

I consider myself to be competent in a kitchen, but if you want to unsettle me quickly, just ask me to make you some homemade pasta. I’ve long considered pasta […]