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Review: Consuming My Religion: Holy Food, by Christina Ward

No matter how busy they were creating the universe, some gods always found time to lay down the law on what their worshippers should eat. Diets and deities have a […]

  • Dan Kelly
  • October 13, 2023
    • Events , Food , Lit

    Your Cookbook Scribbles Are Part of Culinary History

    Ever scribbled a substitution in the margins of a cookbook? That page is technically now a manuscript, which is the main ingredient of a culinary history. Culinary history focuses on […]

  • Sherry Zhong
  • November 2, 2017
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