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  • Beyond , Soapbox

Dear Cinnamon: Warm Your Heart with Art

Dear Cinnamon is a monthly column based on the idea that all of life’s questions can be answered by art, because, after all, art is the spice of life. To […]

  • Caroline Huftalen
  • February 3, 2025
    • Beyond , Parks and zoos , Suburbs and exurbs

    GALLERY: Spring Fling–The Chicago Botanic Garden is in Full Bloom–Get Out and See It!

    Spring is in the air–even if there’s sometimes a pretty stiff breeze coming with it lately. It’s beyond time to fling open the windows and start to get moving again, […]

  • Marielle Bokor
  • May 13, 2021
    • Beyond , Parks and zoos , Suburbs and exurbs

    GALLERY: Garfield Park’s Saturation Is a Colorful Stunner

    Spring’s in full swing and we’re coming on in to summer, and as we continue to see things open, so too we’ve seen the beautiful blooms all over the city. […]

  • Marielle Bokor
  • May 8, 2021
    • Beyond , Parks and zoos , Uncategorized

    From the Ashes: How Burning Our Natural Areas Bolsters Them

    When out of control, fire can be a truly destructive force. But for our natural prairies, savannas and other natural areas, it can be a priceless tool for preservation. Burn […]

  • Matthew Bucher
  • November 30, 2018
    • Food

    Signs of Summer: Our Favorite Farmers Markets are Back in Business

    You’d never know it’s spring with our daily changes in weather. Chilly rainy days, brisk winds and the occasional warm day don’t exactly say spring is here. Yet, we can […]

  • Cynthia Kallile
  • May 15, 2018
    • Art & Museums , Uncategorized

    Free People Opens on Randolph in Sparkly Spring Fashion

    Free People opened its doors on Randolph Street last week, marking the seventh Chicago area location of the Boho-inspired women’s fashion line. The brand, which sells apparel, shoes, accessories, and cosmetics, features an eclectic […]

  • Stephanie Lenchard Warren
  • March 23, 2017
    • Food

    Spring Tasting From TWO and La Follette Wines

    On Tuesday, March 8, Greg La Follette will present several of his wines elegantly paired with appetizers and four courses from Chef Kevin Cuddihee of TWO Restaurant and Bar. The […]

  • Tracie Bedell
  • February 19, 2016
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