The Thing: Fire Chicken at Dancen
Picture this: it’s 9pm on a Sunday night, all is quiet and closed, and everyone else has popped their edible to lull themselves into a deep enough sleep to forget […]
Caroline L. Huftalen is the food editor at Third Coast Review and columnist behind Dear Cinnamon. Her reviews and interviews can also be seen on BuskingAtTheSeams.com. Huftalen is the founder of Survivors Project, Inc. which raises awareness for domestic violence by sharing stories of survival. A graduate of the University at Buffalo and the Savannah College of Art of Design. Huftalen lives in Chicago with her family and is currently writing a novel.
Dear Cinnamon: Yes, and Adopt a Pet
Dear Cinnamon is our monthly column based on the idea that all of life’s questions can be answered by art, because, after all, art is the spice of life. To […]
Interview: Chicago’s Best Chefs Fight Childhood Hunger This Thursday
Chef and co-owner Zachary Engel of Lincoln Park’s Galit is cooking up their number one crowd pleaser (hummus!) for No Kid Hungry’s Taste of the Nation event to help raise […]
Review: Iliana Regan’s Fieldwork Digs Down to the Root
Iliana Regan is a Michelin-starred chef and owner of Milkweed Inn deep in the Hiawatha Forest. Regan’s memoir, Fieldwork, recently celebrated its paperback release. It couldn’t have come at a […]
Interview: Ananda Lima Launches Fiction Debut With Craft: Stories I Wrote for the Devil
Ananda Lima’s fiction debut, Craft: Stories I Wrote for the Devil, launches at Women and Children First this Friday, June 21. Filled with double meanings, a very meta perspective, rebellions […]
Kitchen Test: A Cook’s Review of The New Chicago Diner Cookbook
Meat-free since 1983 in a city filled with hotdog stands and beef sandwiches is reason enough to know the flavor is there to keep The Chicago Diner the long-lasting vegan […]
Farmers Market Preview: No Bad Strawberry Karma
I’m someone who is devoted to farmers markets, yearns for the season to begin, eagerly awaits CSA drop days, and luxuriates on the idea of a canvas tote and an […]
Bites: What Read & Run Chicago’s Allison Yates Eats in a Day
Allison Yates began Read & Run Chicago after realizing her two loves, reading and running, were both allowing her to explore, experience and connect with Chicago in an exciting way. […]
Dear Cinnamon: The Art of Conversation
Dear Cinnamon is our monthly column based on the idea that all of life’s questions can be answered by art, because, after all, art is the spice of life. To […]
The Thing: Spinach Pie at Hellas Pastry Shop
When you walk into Hellas Pastry Shop (2627 W Lawrence Ave.), the trays of cookies behind glass will almost force the knee jerk reaction to order a box of sweets. […]
Dear Cinnamon: Yes, Art Is Work
Dear Cinnamon is a new monthly column based on the idea that all of life’s questions can be answered by art, because, after all, art is the spice of life. […]
Review: Midwest Gumption Is Jane Bertch’s Pivotal Component in The French Ingredient
No mise en place necessary for Jane Bertch. The born and raised Chicagoan turned Parisian details how she went from her meat and potatoes Midwest upbringing, working toward a career […]