Review: Journeyman Distillery Releases Zero Proof Field Gin
In time for dry January, Journeyman Distillery, located in both Indiana and Michigan, has collaborated with Chicago’s Field Museum to create a new Zero Proof Field Gin. Released at both […]
Events: Dearly Beloved Highlights the Best Spirit-Free Cocktails at One Night Fest
Just in time to kick off everyone’s Dry January and the Surgeon General’s warnings against alcohol consumption, Dearly Beloved (900 North Franklin, Near North Side) is hosting Chicago’s first-ever Spirit […]
Toasts: Your Next Reservation for Dry January Nights Out
I’ve been what I consider part-time sober for many years now. Gone are the days of binge drinking and hangovers which is actually very lovely. My gut feels great, my […]
Toasts: New Year’s Eve Places to Be
You won’t see me at any of these places because I haven’t left the house on New Year’s Eve since 2010 and would like to keep that streak alive. But […]
Get Ready for a Very Dandy Holiday at The Dandy Crown
Now through December 31, Third Coast Review is raising money to support the diverse roster of writers you know and appreciate for their thoughtful, insightful arts and culture coverage in Chicago and […]
Events: Santa Baby Bar Pop-up in Bamboo Club
Now through December 31, Third Coast Review is raising money to support the diverse roster of writers you know and appreciate for their thoughtful, insightful arts and culture coverage in Chicago and […]
Events: Be Nobody’s Darling This Friday at Chateau Carbide
We want to hear from you! Take our brief reader survey now and share your feedback on what you love at Third Coast Review—and what we could be doing better! Plus, everyone […]
Interview: Mike Bancroft on Crafting the Midwest Amari at Fractional Spirits
Move over Malort, Chicago has a new bitter buddy in town. Fractional Spirits, co-founded by Mike Bancroft of Co-op Sauce and Drew Fox of 18th Street Distillery have a new […]
Interview: Tenzing Palden on Sake’s New Maturity on World Sake Day
October 1 is World Sake Day, marking the beginning of sake brewing season in Japan, and all month long at West Loop’s TenGoku Aburiya (owned by Michelin-starred Chef Sangtae Park […]
Getaway: Foliage Drives to Local Spirits
Summer may be Chicago’s peak season, but fall is where we get to drive just outside the city in our green barn jackets and Hunter boots, sip on a PSL […]
Review: Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar by June Sawyers
Since its early days, Chicago has had a deep connection to drinking. As author June Skinner Sawyers (a regular contributor to Third Coast Review) shares, “Drinking in the Windy City […]
Review: Visual and Visceral Nourishment at Bright and Airy Pilsen Yards
Light, airy, woody Pilsen Yards opened at 1163 W. 18th St. in January, an inviting rehab of the former Mediterranean-style Monnie Burke’s into a modern speakeasy. The façade is clean […]