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Interview: Tenzing Palden on Sake’s New Maturity on World Sake Day

October 1 is World Sake Day, marking the beginning of sake brewing season in Japan, and all month long at West Loop’s TenGoku Aburiya (owned by Michelin-starred Chef Sangtae Park […]

  • Caroline Huftalen
  • October 1, 2024
    • Beer and wine , Food

    Getaway: Foliage Drives to Local Spirits

    Summer may be Chicago’s peak season, but fall is where we get to drive just outside the city in our green barn jackets and Hunter boots, sip on a PSL […]

  • Caroline Huftalen
  • September 19, 2024
    • Beer and wine , Chicago history , Lit , Nonfiction , Reviews

    Review: Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar by June Sawyers

    Since its early days, Chicago has had a deep connection to drinking. As author June Skinner Sawyers (a regular contributor to Third Coast Review) shares, “Drinking in the Windy City […]

  • Adam Prestigiacomo
  • March 20, 2022
    • Art & Museums , Beer and wine , Cafes and restaurants , Food , Gallery

    Review: Visual and Visceral Nourishment at Bright and Airy Pilsen Yards

    Light, airy, woody Pilsen Yards opened at 1163 W. 18th St. in January, an inviting rehab of the former Mediterranean-style Monnie Burke’s into a modern speakeasy. The façade is clean […]

  • Karin McKie
  • October 11, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Hefeweizen

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • July 2, 2021
    • Beer and wine

    The Complete (Chicago) Beer Course: Maibock

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • May 21, 2021
    • Beer and wine

    The Complete (Chicago) Beer Course: Cream Ale

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • May 14, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Altbier

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • March 27, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Dry Irish Stout

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • March 12, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Kölsch

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • March 4, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: California Common

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • February 28, 2021
    • Beer and wine , Food

    The Complete (Chicago) Beer Course: Zwickelbier

    When COVID-19 closed taprooms and cancelled festivals, I looked for ways to still engage with Chicago’s craft beer scene. I therefore decided to finally work my way through The Complete Beer […]

  • Nicholas Blashill
  • February 21, 2021
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