This April, the vibrant River North neighborhood welcomes a brand-new hot spot to their already top-tier food scene: Ambar, a Balkan-inspired and Michelin-recognized restaurant. Bringing his successful concept to Chicago, […]
On Sunday, March 2, I had the pleasure of attending an event run by Let’s Talk Womxn, a national organization that supports women and nonbinary entrepreneurs in the food and […]
Say the name “Malnati’s” and the ears of Chicagoans in any room will likely perk up, no matter where you are. Whether you’re a fan of the legendary Lou’s or […]
In celebration of Women’s History Month this March, The Dearborn is spotlighting women-led and -owned spirits by featuring them on their beverage menu throughout the month. The Dearborn owners and […]
By Tumpale Mwakasisi St. Patrick’s Day is the perfect excuse to indulge in Irish-inspired fare, raise a pint of Guinness, and enjoy the festive vibes. Whether you’re craving classic corned […]
Cynthia Pelayo’s latest thriller, Vanishing Daughters, is coming out this month. Filled with nightmarish fairy tales and psychological suspense, her latest novel is set in Chicago and is soon to […]
I only break a mostly veg diet for select cravings. A necessary cheeseburger moment and Bistro Campagne’s Steak Frites are always top of my list. I’ve had everything on Bistro […]
Daisies is a restaurant in Chicago’s Logan Square neighborhood that offers Italian cuisine with a warm familial influence. Joe Frillman, Daisies’ chef and owner, works closely with his brother Tim […]
Spend this season of love at the stylish and colorful cocktail bar and restaurant in the heart of RiverWest: The Dandy Crown. I got a chance to preview the love-themed […]
Chicago Restaurant Week wraps up this weekend on February 9. If you haven’t taken advantage of the special menus at a record breaking 500 restaurants yet, now is your chance […]
If you have been to Alinea, or heard about Alinea, or seen Alinea referenced on television or heard Grant Achatz talk about food or ingredients, it should already be clear […]
In its second edition, The Eli’s Cheesecake Cookbook (Agate Publishing), includes more than desserts. Filled with the history and storied tales behind one of Chicago’s most beloved restaurateurs, Eli Schulman, […]